Hospitality

This course are designed especially for young boys and girls who wish to utilize their time to learn the skills and to achieve greater heights in food line which is approximately 500 Billion US Dollars industry. We lay emphasis on teaching practical aspects of the course.

Certificate Course in Cookery:-

Practical & theoretical knowledge of overall Indian, Chinese, continental & Tandoor cuisine, make students ready for job, increases creativity, able to prepare food in bulk, multi-tasking skills.

It is 200 hrs (6 Months) Duration Course. This Course Syllabus is Following:-

  • Staff Management
  • Kitchen Operations
  • Quality Food Production Tech
  • Fire & Safety
  • Basic of Cookery
  • Indian Dishes (PR)
  • Continental Dishes(PR)
  • Hygiene & Sanitation
  • Project/Viva Reports

(FOR WORKING PROFESSIONALS & ENTREPRENEURS)

This course is meant for those who desire to learn professional Baking & Pastry Arts within a short span of time

COURSE CONTENT:

  • Fundamentals of Baking
  • Baking Science
  • Foundation Ingredients
  • Identification of equipment
  • Basic Cuts of Vegetables
  • International Breads
  • Different Types of Pastries
  • Cakes and Gateaux
  • Muffins and Cupcakes
  • Donuts
  • Chocolates and toffees
  • Exotic Desserts
  • Basic Cake Art and Wedding Cakes
  • Sugar Art and Sugar Craft
  • Shape Cakes and Fondant Cakes
  • Macrons and Meringues
  • Different Types of Frosting
  • Plating Styles and Presentation Techniques
  • HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
  • Food Science and Nutrition
  • Project Report/Viva
  1. INDIAN, CHINESE & CONTINENTAL DISHES
  2. INTERNATIONAL CUISINE
  3. BREAKFAST DISHES, GOURMET SQANDWICHES (Grilled, Hot & Cold)&Dips
  4. SPECIAL INDIAN SWEETS
  5. EGGLESS CAKES & PUDDINGS, ICINGS ETC.
  6. SOUTH INDIAN DISHES, LOW CALORIE AND DIET FOOD.
  7. SPL SALADS, SNACKS & SOUPS
  8. TABLE SETTINGS, NAPKIN FOLDINGS. FLOWER ARRANGEMENTS, MENU PLANNING, PARTY ORGANISATION AND PERSONALITY DEVEOLOPMENT

1 Year Diploma Course :-

  • Diploma in Cookery
  • Diploma in Bakery
  • Diploma in Hospitality Management

2 Year Diploma Course :-

  • Advance Diploma in Cookery
  • Advance Diploma in Bakery
  • Advance Diploma in Hospitality Management

We have a Collaboration with Many Hotels and restaurants .After completing the Diploma or Advance Diploma Courses by our Institute. we provide the Internship Training (Optional) in restaurants and , Hotels for Practical Expose. After that Student have Practical Skills to Represent himself in International Market.

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